Are You Ruining Your Child's Chance To Avoid Food Allergies?

TUESDAY, June 10, 2025 (HealthDay News) — Out of concern, many parents might be spoiling their child’s best chance to avoid developing a food allergy, a new study says.

Allergy experts recommend children at risk of food allergies start being introduced to small amounts of highly allergenic foods starting at 4 to 6 months of age.

But some parents are waiting a year or more to introduce these foods, increasing the risk that their children won’t be able to build up a sufficient tolerance, researchers reported recently in the European Journal of Clinical Nutrition.

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Allergy Information

What Are Seasonal Allergies?

More than 67 million americans suffer from allergy symptoms, including hay fever. But, what is an allergy? What is an allergic reaction? What are common allergy symptoms? What allergy treatments are available?

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What is Pollen?

Pollen is one of the most common allergens in the United States. Pollen is an airborne allergen, which is picked up and carried by the wind. Various trees, grasses and weeds create pollen, which can cause hay fever, irritate your eyes and skin.

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